Australian Insurance Industry Awards

Each year the Australian Insurance Industry Awards unites all sectors of insurance for a celebration of excellence, professionalism and community. Co-hosted by the Australian and New Zealand Institute of Insurance and Finance (ANZIIF) and the Asia Insurance Review, 2018 will mark the 15th year of the Awards. 

Attended by more than 800 of the industry’s top professionals, the Australian Insurance Industry Awards recognises the finalists and winners of 19 categories, including individuals and companies spanning the breadth of Australian insurance. View the 2018 Finalists

In addition to a record number of submissions in 2017, there was also a record number of attendees on the night. As a result of this growing popularity, the 2018 Awards has moved venues to accommodate a larger audience, and will be held at the beautiful Luna Park Sydney.


DATE

Thursday 30 August 2018

VENUE

Big Top, Luna Park Sydney
1 Milsons Point, NSW 2061

Directions and parking details

PRE-DINNER DRINKS

6.15 PM

The Carousel and Ferris Wheel will be operating during Pre-Dinner Drinks for all guests.

AWARDS DINNER

7.00 PM

POST-AWARDS DRINKS

10.30 PM – 12.30 AM

Continue the celebrations at The Deck

DRESS CODE

Black tie


REGISTRATIONS

Register online or fill out a registration form and email the completed form to customerservice@anziif.com

For further information please contact Event Manager, Rachel Magill.


ACCOMMODATION

A discounted nightly rate of $290.00  has been arranged at the Four Seasons Sydney. To book, please call the reservations line on (02) 9250 3100 or email res.sydney@fourseasons.com and quote the reference code: ANZI0818.


DIRECTIONS

Luna Park Sydney is easily accessible by train, bus, ferry and car.

Train: Milsons Point is the closest train station and is a 3 minute walk from Luna Park Sydney.

Ferry: Milsons Point Wharf is right in front of the Luna Park face. The F3 and F4 Ferries take around 4 minutes to cross the harbour from Circular Quay and Darling Harbour.

Car Parking: Luna Park has secure car spaces available.


master of ceremonies

HOOPER Claire  PIC website


Claire Hooper is best known for her role as team captain on Network Ten’s Good News Week. She has performed stand up routines on Rove Live, had regular segments on ABC TV´s The Sideshow, and made several appearances on The Comedy Channel´s Stand Up! Australia. She was a member of the negating team with Stephen K Amos and Greg Fleet in the 2007 Melbourne International Comedy Festival´s Great Debate which aired on Network Ten.

Claire´s comedy career began in 2004 when she won the Western Australian finals of Triple J´s Raw Comedy. In 2005, she was selected to perform in The Comedy Zone, Melbourne International Comedy Festival´s new acts line-up and won Best and Fairest at the National Improvisation Championships in Sydney.

Claire scored a Best Newcomer nomination at the Melbourne International Comedy Festival 2006 and a place in Scotland on Sunday´s top five comedy picks of the Edinburgh Fringe. Since then she has written and performed four brilliant solo shows including Showgirl, Storybook, Forget Your Troubles, C’mon Get Hoopsy and One Small Thing. She performed her show Familiar at the Melbourne International Comedy Festival and Perth Fringe Festival in 2017.

Claire Hooper has also written for several TV shows, newspapers and magazines and written, directed and performed in a number of theatre shows.

In 2010, she released her first book, Love Bites, through ABC Books. In 2011, she began her radio broadcasting career with Mix106.5 and can now be heard in Sydney each weekday morning as co-host of Mix 106.5’s Breakfast with Tim Ross (Rosso).

In 2015, Claire landed her dream job as co-host of The Great Australian Bake Off alongside seriously funny Mel Buttle as well as judges Maggie Beer and Matt Moran. Bake Off was warmly received right across the country.

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30 Aug 2018

  • Big Top, Luna Park Sydney
    1 Olympic Drive
    Milsons Point NSW
  • Networking drinks 6.15pm
    Dinner 7.00pm
  • Member $355
    Non-Member $355, Table of 10 $3,450

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